Molly speaks in Food System Sustainability and Resilience class at University of Washington
On May 24, 2021 Molly Jahn gave a talk on Risk and Resilience in the Global food system to Professor Sarah Collier’s spring class at University of Washington, titled, Food System Sustainability and Resilience. Molly discussed her background in plant breeding and how it exposed her to the larger concept of risk within systems, and how this has impacted her work moving forward. The slides for Molly’s presentation to the University of Washington class can be found here 21.5.26 UWash_Collier lecture.